Potato salad

• 3? lbs. small red potatoes, chunked, boiled in salted water ’til tender

chopped:

• red onion
• scallion
• sweet pickle

whisked:

• 3/4? cup mayonnaise
• 1/4? cup sour cream
• 3? Tablespoons cider vinegar (big ol’ splash)
• 1-2 Tablespoons celery seed
• salt
• pepper

Combine potatoes, chopped veggies, dressing. Toss in a large bowl. Devour.