Category: Potatoes

Ingredients: Potatoes, onion, butter, cream, flour, Parmesan, pepper, salt. Options: ham, garlic. Method: Cast-iron skillet; medium hot (350ºF) oven for over an hour. Pre-heat oven (and pan, while you are collecting your ingredients). Butter bottom of skillet. Slice onion, cover bottom. Slice potatoes (mandoline if you have one), layer. Sprinkle with flour, parmesan, salt, pepper,

Based on a recipe by Alton Brown. Around 4 pounds of potatoes — yukon gold, or a mix of golds with russets and reds. If you’re using russets, scrub them with steel wool or a stiff brush to soften the skin; golds and reds can be left Cut the potatoes into pieces between 1/2″ and