January 20, 2018
Candied Sweet Potatoes
Peel and coarsely cube five giant (or ten small) sweet potatoes.
Add to a pot with a stick of butter, 1.25 cups light brown sugar, a half cup of water, salt and pepper.
Simmer on medium around 45 min, stirring occasionally, until potatoes are soft and syrup has thickened to a glaze.