Category: By Course

The only salad dressing you’ll ever need. (Featuring a few tricks I picked up from my father.) Makes around two cups of dressing, enough for a week of salads. You could cut the amounts in half for a smaller batch, but don’t bother, as you will want more soon — if you’ve got a large

Spicy sauteed vegetables. Recipe Yellow onion, one medium or large Bell peppers, two or three, Portobello mushroom, two or three, Cut the onion, peppers, and mushrooms into long strips, or put them through the Cuisinart slicer disc. Garlic, from half to a complete head Crush and peel the garlic, and cut each clove into two