Step by step: heat pan, then turn it down to low-med. put butter in pan. add sandwich, rub it around in the melty butter. cover. wait 1 minute. check inside for melt, bottom for color. 30 more seconds if needed. remove sandwich, add butter, flip sandwich back into pan, rub around in melty butter. cover.
Set a griddle or frying pan over a medium flame to pre-heat. Build a sandwich with two pieces of bread and a healthy layer of cheese. Cheddar is the classic choice, but nearly any soft or medium-firm meltable cheese is a good candidate, including American, Swiss, goat cheese, butterkäse and more. Mixing and matching cheeses is tasty
While far from the traditional style, these are a quick and popular dish. Recipe Basic tomato sauce, or any variation, one batch I prefer a thick sauce for this, with more vegetables than usual, and perhaps cut into pieces or strips that are larger than normal. You’re likely to have some sauce left over, or