So tasty, I must write it down. (Baker’s Illustrated crossed with Joy of Cooking.) 240 g (2 c.) flour 1/2 t salt 3/4 t baking soda 3/4 c. brown sugar 2 eggs, beaten 1/4 c. sour cream 1 t vanilla 6 T melted butter 3 overripe bananas, mashed Whisk dry. Beat wet. Fold bananas into