Waffles

By way of http://www.cooks.com/rec/view/0,175,148173-252198,00.html

• 1/2 stick (4-5 T) melted butter
• double handful (2-3 T, to taste) sugar
• 1 egg
• 180 g (1.5 cup) self-rising flour
• 340 g (12 oz., 1.5 cup) milk

Waffle iron!

For reference, my grandfather’s recipe, attributed to Mrs. Mary Charlton Ligon:

• 1 heaping Tablespoon lard
• sugar
• 1 egg
• 1 heaping pint flour
• 2 heaping teaspoons baking powder
• 1 teaspoon salt
• sweet milk ([for buns] enough milk to make a batter stiff enough to stand when dropped from a spoon. This dough can be made into muffins by adding more milk or into waffles.)