In quantities suitable for the amount of sauce you need: 2 parts mayonnaise 1 part ketchup lemon juice salt to your taste, you may also include (maybe not all at once, tho?): grated onion finely chopped scallion Worcestershire sauce Tabasco (or other hot sauce, to your taste) black pepper crushed red pepper a pinch of
We served this salad at Thanksgiving this year. The first step is to cook the squash. We used a butternut squash, but other winter squash varieties would work. The squash we used made about twice as much as we needed for the salad. Cut off the hard ends of the squash and then peel the
The only salad dressing you’ll ever need. (Featuring a few tricks I picked up from my father.) Makes around two cups of dressing, enough for a week of salads. You could cut the amounts in half for a smaller batch, but don’t bother, as you will want more soon — if you’ve got a large